Monday, September 21, 2009

Tara's "Good and Good for You" Pick for September

ZUCCHINI BREAD is a fall favorite. This recipe is not all that clever, really, but it always receives great reviews. I simply start with Betty Crocker's recipe and add a few twists. Here it is...3 c. shredded zucchini, 1 2/3 c. sugar, 2/3 c. veg. oil, 2 t. vanilla (I use more), 4 eggs, 3c. flour, 2t. baking soda, 1 t. salt, 1 t. cinnamon (I use more.), 1/2 t. ground cloves and 1/2 t. baking powder. Now, for the GOOD FOR YOU part... I use whole wheat flour instead of white; try at least half and half if all ww makes you nervous. Instead of eggs, I use egg beaters or a combo of 2 to 1 egg whites to whole eggs. I set the oil aside for applesauce. (Using all applesauce does result in a heavier bread, but going 50/50 works really well.) Oh, I've also used honey and brown sugar in place of or in combination with white. Combine all wet ingredients; then, stir in remaining ingredients. Pour into 2 loaf pans (bottoms sprayed). Sprinkle the top of each with cinnamon/sugar mix and bake at 350 for 50-60 minuts. I hope you give it a try; I'd love to hear if anyone finds new ways to improve this fall favorite! Be sure to make an extra loaf for the freezer; I have a yummy "day after Thanksgiving" sandwich that will make hiding a stash of turkey and cranberries part of your holiday tradition. Mom and RJ, this is for you!
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1 comment:

  1. shaebaby1September 22, 2009 at 9:31 AM

    Yea! Tara is finally sharing the secret recipe for her amazing zucchini bread!! I am definately going to make a batch today. I will let you know how it turns out. Mmmm, I can almost taste it! Yummy! Thanks for sharing Tara and keep up the positive thinking. Loving all 3 of you! RJ

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